Thanksgiving Turkey Shepherd's Pie Recipe

Shepherds pie, sometimes called cottage pie, is the perfect way to use up extra turkey. This tasty filling is then piled into a baking dish, topped with homemade mashed potatoes, and baked until golden.

My Gluten Free RostiTopped Turkey Shepherd's Pie (low

The refrigerator (and the house) is bursting at the seams.

Thanksgiving turkey shepherd's pie recipe. Pop the dish into the oven and bake, uncovered, for about 30 to 45 minutes, depending on how large and thick your pie is. Preheat the oven to 400 degrees f. Preheat the oven to 375 degrees f.

Add butter, onion, celery, carrots salt, pepper, and cook until soft about 3 minutes. This creamy turkey shepherds pie is perfect for thanksgiving leftovers! It's an easy and delicious way to repurpose your thanksgiving dinner.

Top with mashed potatoes and bake until bubbly and golden. You can thaw a frozen shepherd's pie in the refrigerator overnight, and then proceed with baking the thawed casserole as instructed per the recipe. Fill a large pot with water and boil the potatoes until tender.

Pour barbecue sauce over the turkey and stir with a fork or spoon to combine. Sandra lee uses thanksgiving leftovers to make shepherd's pie in this easy recipe, turkey, stuffing and mashed potatoes and gravy all get a second chance to shine. Step 1, preheat the oven to 400 degrees f.

Baking dish, layer the turkey, gravy, carrots, stuffing and corn. 1/2 cup (120 ml) cranberry sauce. By liren baker on november 22, 2012 updated july 1, 2019 | 9 comments.

Fill a large pot with water and bring to a boil. Add in mushrooms and peas. This year, when my parents asked me if i was going to make thanksgiving.

Its loaded with turkey, peas, corn, and of course mashed potatoes! Creamy turkey shepherds pie (aka thanksgiving leftovers shepherds pie!) written by ashley fehr. Ground turkey is sauteed in olive oil along with shredded carrot,mushrooms, garlic, and seasonings.

Can you cook turkey shepherd's pie from frozen? Leftover turkey shepherd's pie is the ultimate comfort food. The thanksgiving shepherds pie before baking.

Add garlic and saute another 30 seconds. Turkey, mashed potatoes, apple pie, cranberry saucethe works.the process of creating a thanksgiving dinner starts at least three days before the actual day and requires an entire day in front of the stove stirring, sauting, seasoning, and baking. Arrange your leftovers to see what you have.

2 tablespoons (30 ml) butter , cut into 1/2 pieces. Press it in well to get a tight layer so that you can get slices out of the casserole at the end. Preheat oven to 375 degrees.

I realize that most turkeys and chickens do not require shepherds, but please just go with it for the sake of the season and the mashed potatoes. 1 cup (240 ml) leftover veggies , ham or anything but the pie, cut into small pieces. Add the onions and cook until just starting to soften.

Spoon the turkey mixture into a 2 quart baking dish then top with the mashed potatoes. Whatever components you have, in my case its turkey (of course), cornbread sage stuffing, roasted carrots, green beans, mashed potato and gravy (i added peas because i like them in shepherds pie), get them in there. Veggies are cooked until soft, lightly seasoned, then mixed with leftover shredded turkey meat.

Leftover turkey shepherd's pie nutrition facts. Preheat the oven to 425f (220c). For the past two years, i've made a thanksgiving dinner for my family.

Layer leftover vegetables over the turkey and spread mashed potatoes on top. It just takes a lot longer! Preheat oven to 375 degrees.

If youre like us, most years you probably have tons of leftovers after the holidays. 1 cup (240 ml) leftover gravy , or more if you like! Check to make sure the filling is warmed through and serve.

Of course we have to make the obligatory. Using a fork, drag a pleasing pattern over the top of the potatoes and dot or drizzle with some butter. Taste for seasonings then add the cooked turkey to the skillet and stir to combine.

Melt butter in a large pot. Thats where this thanksgiving leftovers turkey shepherds pie comes in. Think of it as a bottom crust.

Warm and filling, this shepherd's pie is brimming with thanksgiving flavors. There are pies and a brining turkey, maple whipped cream and glistening cranberry sauce standing at the ready, awaiting their call of duty at tomorrows table. Turn off the heat and add the turkey and gravy mixture to the vegetables.

If you want to repurpose even more of your leftovers, make my ultimate leftover turkey sandwich or mashed potato pancakes. Bake in the preheated oven until top is lightly browned and cheese is melted, 25 to 30 minutes. Add cauliflower and cook until fork tender.

Add turkey, peas, corn, thyme, rosemary, and gravy and stir. Alternatively, to cook from frozen, cover with foil and bake at 350 degrees f for 1 hrs. Grab a dependable baking pan and spray it with nonstick spray.

Leftover stuffing goes down first; Add the onions, carrots, essence, salt, and pepper and cook, stirring, until the onions are soft, about 3 minutes. This leftover turkey shepherds pie is the best way to use all your thanksgiving leftovers!

Pour the shepherds pie filling in a casserole dish and top with the potatoes. Turkey shepherds pie is a spin on the classic comfort food recipe that is the perfect way to use up your thanksgiving leftovers. Then add onions and carrots and cook until tender (about 5 minutes on medium heat).

Turkey Shepherd's Pie with Sweet Potato Mash Mashed