Spinach Balls Recipe With Stove Top Stuffing

Freeze up to 3 months. In a bowl large enough to hold all the ingredients, combine the spinach, stuffing, parmesan cheese eggs, butter and salt & pepper.

Stove Top Stuffin Muffins Stove top stuffing recipes

(i wear latex gloves while mixing and making the balls.)

Spinach balls recipe with stove top stuffing. I have made this quite a bit for different events. It is a favorite with everyone. Using a cookie scoop helps make the balls more quickly and more uniform.

Feel free to sub the stuffing mix back in if you find it! Or until heated through and lightly browned. Place on baking sheet, spaced so not touching.

Place on a cookie sheet& freeze. If you find your mixture is too dry to roll into balls, add one beaten egg or two egg whites. Roll the mixture into balls using a cookie scoop and place them onto greased baking sheets.

Prepare and bake spinach balls as directed; Makes 50 to 60 balls. I love eating these straight out of the oven, but they can also be served at room temp.

Mix stuffing mix, hot water and butter in large bowl until well blended. The original recipe called for stuffing mix (not the cubed kind), but i found that hard to find, so i used bread crumbs instead. Place in single layer on 2 rimmed baking sheets sprayed with cooking spray.

In a large bowl, combine spinach with stuffing mix. When ready to serve, thaw in refrigerator, then place in baking pans and bake in 400f oven 15 to 20 min. Chopped spinach, eggs, parmesan cheese, butter, and green onions were mixed together with seasoned bread crumbs mix, portioned into balls, and baked.

I love spinach and i love stove top stuffing. Bake 15 to 20 minutes or until lightly browned. You can also use fresh spinach that is wilted.

The consistency of the mixture depends entirely on how moist the spinach is. Mix stuffing mix, hot water and margarine in large bowl until well blended. In a large bowl combine spinach, stuffing mix, parmesan cheese, garlic powder, black pepper, italian seasoning, melted butter and eggs.

Add cheese, melted butter, green onions, and beaten eggs. Bake 25 to 30 min. If it is too wet, add parmesan cheese.

The frozen spinach will first need to be thawed and drained according to the package directions. Squeeze the excess water from the spinach and put into a large mixing bowl. Or until lightly browned, rotating pans after 15 min.

This recipe makes 24 spinach balls. Bake in preheated oven for 20 minutes, or until heated through and browned. Rinse and drain the frozen spinach and remove as much water as you can.

Spinach balls are made of spinach (obviously), breadcrumbs, parmesan cheese, egg, butter, and seasonings. Preheat the oven to 350 f. Think of a spinach ball as a meatless meatball.

Bake at 325f for 20 minutes. Cook spinach according to instructions, drain in a sieve, use back of a wooden spoon to press the spinach against the sieve to get as much moisture as possible out in a bowl combine the spinach, stuffing mix,cheese, eggs, butter, salt& pepper mix thoroughly& roll into small balls 3/4 to 1 size. If you have time, refrigerate the mixture until firm.

Crowd, i double the recipe. When ready to serve, thaw in refrigerator. Freeze up to 3 months.

Place on baking sheets and bake in 400f oven 10 to 15 min. Cook stove top according to directions. Prepare and bake spinach balls as directed;

When i saw this recipe quite a few years back, i made sure i had it in my collection. The combination is really tasty and makes for the perfect appetizer. View recipe directions on kraftrecipes.com

The best spinach balls recipe. Bake 15 to 20 min. Rate this stove top spinach balls recipe with 6 oz stove top stuffing mix monterey style with mushroom and onion, 1 2/3 cups hot water, 1/4 cup butter, 20 oz frozen chopped spinach, thawed well drained and patted dry, 1 cup kraft 100% grated parmesan cheese, 1 cup chopped fresh mushrooms, 1.

A recipe for spinach stuffing balls made with frozen chopped spinach, garlic powder, onion, thyme, eggs, seasoned stuffing mix, butter In a bowl, combine eggs, stuffing mix, butter, parmesan cheese, salt and pepper. (if the spinach is not chopped small enough, then go ahead and chop some more.) add the remaining ingredients and mix well by hand.

With chopped spinach, mushrooms, and parmesan cheese, youll be asked to make these for every eventready for serving to your family and friends in just 35 minutes Mix stuffing mix, hot water and margarine in large bowl until well blended. The spinach balls recipe i grew up on was super easy to throw together because it contained pepperidge farm stuffing mix, which provided the bulk of flavor in one mix.

Each) frozen chopped spinach , thawed, well drained and patted dry 1 cup kraft grated parmesan cheese 1 cup chopped fresh mushroom s 1 small onion , finely chopped 4 egg s directions :

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