Jamaican Beef Patty Recipe Puff Pastry

In a food processor or by hand, mix together, flour, salt, sugar, turmeric blend well add the butter, shortening, followed by vinegar and water in small amounts, pulse until combined and dough holds together in a ball. The pastry dough is made with flour, butter or shortening and beef suet and salt.

Smalltings! Beef Filled Buttery Jamaican Patties Recipe

You can also use curry or annatto to color and flavor the dough.

Jamaican beef patty recipe puff pastry. Preheat oven to 400 degrees f (200 degrees c). 1 lbs of very lean ground beef (93%) 1 medium onion chopped fine. Add the garlic and cook for 30 seconds to a minute.

It is often pair with coco bread as a part of a full meal. 1/2 teaspoon freshly ground black pepper. Here is our jamaican beef patty recipe.

Stir in the brown sugar, spices, salt, and pepper. Cook until beef is browned, stirring constantly. Remove the excess dough scraps and using a rolling pin, roll out each circle slightly.

A traditional jamaican favorite with a ground beef filling that features hot peppers cooked in a flaky pastry shell. Be ready to make more because these hand pies disappear quickly! Lay out the puff pastry sheets and cut out 48 circles with a 2 inch cookie cutter.

Cut in the shortening and margarine until Beef is the most common filling for jamaican beef patties, but versions with chicken, seafood, vegetables and even soy (for rastafarian ital vegetarian dishes) are found. Shape dough into a log, and cut into 10 equal sections.

When it comes to lunch, i am a big fan of various handheld meals. Jamaican beef patties are made with a rich flaky yellow pastry dough filled with seasoned ground beef. 1 1/4 cups cold vegetable shortening.

In a large bowl, combine flour, 1 1/2 teaspoons curry powder, and pinch of salt. 1 teaspoon ground turmeric (or curry powder) 1 teaspoon kosher salt. That way, the first and last taste you get from pasty is the same throughout.

Add the minced beef, breaking it up with a wooden spoon and allow it to brown all over for about 5 minutes. Remove the puff pastry from the freezer about 20 min. Fold it over and press down securely.

Heat oil in a pot, saute the onions and ginger till onions are translucent. The jamaican patty can be eaten as a full meal or snack. Spoon some filling into each pastry circle.

Add the dry spices and the 500 grams/1.1 lbs ground beef to the skillet. Cheese is added to the beef patties after they're baked, hence cheese. Adam and i would go out of our way just to get a proper beef or chicken patty.

Heat remaining tablespoon oil and cook the onion and habanero until the onions are soft. Add the stock, sugar and scotch bonnet hot sauce, bring to the boil and reduce the heat. Beef patties are commonly eaten as a sandwich, stuffed into a soft, lightly sweet bread called coco bread.

This is the jamaican equivalent to the mexican taco, or the american hot dog or hamburger. Thaw the puff pastry for 30 minutes to an hour. Saut until aromatic and softened.

As it thaws, create the filling for the patties. Then fold the puff pastry over and seal by pressing down the corners with a fork. Take the recipe and customize it to your tastes and let us know what works for you!

Divide it into 2 and roll it out. Season with 1 teaspoon curry powder, thyme, 1 teaspoon salt, and pepper. Jamaican beef patties are jamaicas number 1 fast food which is typically eaten for lunch.

The jamaican version, from start to finish seasoned the dough with curry powder, turmeric, salt, sugar, and sometimes baking powder. Pastry 2 cups flour 1/4 teaspoon salt 1/2 tablespoon curry powder 1/4 cup solid shortening 1/4 cup (1/2 stick) margarine 1/3 cup cold water sift the flour, curry powder and salt into a large bowl. Jamaican beef patties (myhoustonmajic.com) hotpie makes a taste of jamaica (miamiherald.com) meat puff (lynskitchen.wordpress.com) leftover pot roast beef top crust pie & making shortcrust pastry in my kenwood chef (cookingwithcorinna.wordpress.com) jamaican curry goat (lleleskitchen.wordpress.com) super awesome zucchini bread.

Remove from pan and drain excess fat if needed. Add 1 tablespoon of the beef filling to the center of the squares; Brown the beef in 1 tablespoon of oil until no longer pink.

Add the beef and spices: They are both equally flaky; Beef patties are sold at hundreds, if not thousands of shops, restaurants, and food.

In a large pan over medium heat, add a teaspoon of oil and saute the onions and scotch bonnet until the onions are translucent and the pepper has softened. Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs. This is a must try jamaican beef patty recipe.

1 box of puff pastry. However, the haitian beef patties pastry is very similar to the puff pastry. 1 tbsp of xacuti masala.

In the center of each dough circle, place a teaspoon of the cooled meat mixture. Add in the beef, thyme, allspice, curry powder, salt, and pepper. There is nothing better than a homemade jamaican beef patty.

Simmer until liquid is absorbed. Stir in water until mixture forms a ball. Saute onion until soft and translucent.

The pastry gets its color from turmeric powder. This jamaican beef (or any other filling you choose) patty is made with a light flaky crust and just the right spices. Below is a delicious recipe for jamaican beef patties:

Stir in beef broth and bread crumbs. This recipe for jamaican beef patties is made with a flaky and delicious pastry and a flavorful, spicy beef filling. Patties are very popular as a snack, the patty is jamaica's no.1 fast food.

Guyanese beef patty Recipe Beef patty, Jamaican beef