Easy Apple Butter Recipe For Canning

Process in a hot water bath for 15 minutes. It can be spread on toast or bread, stirred into oatmeal, as a spread for a cheese plate, or as a substitute for applesauce or pumpkin in baking.of course, enjoying it with a spoon straight out of the jar is good enough too!

Homemade Apple Butter Recipe Homemade apple butter

Give this easy recipe a try.

Easy apple butter recipe for canning. How to make apple butter. How to make slow cooker apple butter. I gathered my ingredients for the three recipes.

2 tbsp apple cider vinegar. It was kind of a lot of work, but weve both made applesauce often before, so it actually went really well. Combine all the ingredients in the pressure cooker and mix well.

After cooking in the crockpot, you will need to process this recipe in a boiling water canner. Homemade apple butter in just a little over an hour? This is a simple apple butter recipe made using unsweetened apple sauce.

Spices ~ feel free to use this as a guide and adjust according to your taste. When your apple butter is ready, remove the pot from the heat and let it rest for a few minutes. I used a combination of mostly granny smith apples with a couple of fuji apples i needed to use up.

Step 3) fill your jars. It doesnt require a water bath and you just toss your ingredients into your crockpot and let the machine do all the work! Stir sugar, apple cider vinegar, cinnamon, cloves, and allspice through the apple puree.

If you've always wanted to try canning, this apple butter recipe is a great place to start. Thanks to the instant pot, apple butter has never been easier! Add sugar and spices and cook at a gentle boil over medium heat (stirring frequently) until it is thick enough to mound on a spoon.

Ladle hot apple butter into sterilized canning jars, leaving 1/4 inch headspace. Cut into wedges and place the pieces in a medium saucepot. Sterilize the jars and lids in boiling water for at least 5 minutes.

Sterilize the jars and lids in boiling water for at least 5 minutes. To can your apple butter, fill your water bath canner with enough water to cover your jars by about an inch. This is an incredibly easy recipe for canning apple butter and making it in a crockpot.

Remove air bubbles and wipe the rim, to remove any residue. Ladle hot apple butter into the hot jars (half pints or pints), leaving inch of head space, wipe the jar mouths with a clean, damp rag and gently screw the lids on. For the apple butter, all i needed was my 6 apples, cinnamon, nutmeg, maple syrup, and a lemon.

Wash apples, chop removing bruises, rot or other signs of disease. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Secure the lid and set timer for 1 hour on high.

I had done some research a while back because i wanted to start preserving fruits that i got a good deal on. Slow cook the apples overnight and your kitchen will smell heavenly in the morning. Homemade apple butter is a favorite fall treat around here.

Ready in less than 3 hours. Slow cooked in a crockpot and served warm over a fresh slice of homemade bread, it's amazing! You'll want to top everything with it!!

First, heat the jars you are going to use. Boil the lids in a small saucepan to make sure they are super clean. To make this easy recipe, toss all your ingredients into a big pot and bring it to a simmer.

It truly is like having apple pie in a jar. I set the lids to heat on the stove in a little water and got all set up to begin the canning process. Set the pot over medium heat.

Center the canning lid on the jar and screw on a ring. The next morning you will have delicious apple butter. And with these instructions for how to can apple butter in a water bath, you'll be able to enjoy it all year round!

You can also add a pat of butter to make it a bit more velvety. Add the rest of the ingredients and mix well. Just add in all of the ingredients and cook in a slow cooker.

Continue cooking on high until mixture mounds on a chilled plate without any water separating from the edges, another 2 to 6 hours. Nutmeg, allspice, cardamom, mace, cloves, ginger. Apple butter is a concentrated, flavorful spread that can be used in many ways.

Making apple butter in the slow cooker is probably the easiest method. Cover the stockpot and simmer for 10 minutes. To make this in a slow cooker, throw all the ingredients together, cook on low for 6 or so hours, and blend as instructed.

The best apples are often ripest and even bruised, just remove those parts when adding the apple to the stock pot. Add the apples to the slow cooker. Use these simple apple butter canning steps to enjoy this sweet treat anytime and other apple butter uses.

Return apple pulp to saucepan. Up until last weekend, i was terrified at the thought of canning. Ladle hot apple butter into a hot jar leaving a inch headspace.

Allow it to cook, stirring every now and then, until the apples have become really soft and are beginning to fall apart. This is an easy slow cooker apple butter or crockpot apple butter recipe plus canning instructions. All day apple butter what is apple butter used for?

This crockpot apple butter recipe is a wonderful treat during the fall! If you like using your crock pot, then you will love this crock pot apple butter. Just put them right into your canning pot, since youll be using it any way.

Ladle the hot apple butter into clean, sterilized half pint or pint jars, leaving a inch headspace at the top. Fill the large stockpot with the apples and fill with 5 cups of water. Process for 10 minutes in a hot water bath.

24 ounce jar of applesauce ~ you can use your favorite brand, sweetened or unsweetened. Chop up your apples and put them in the crock pot, and let the crock pot do all the work! Then use the immersion blender once more to blend the butter into an even smoother paste (this step is optional).

Or you can freeze it or just put it in the refrigerator to use now. Cook at a gentle boil over medium heat until apple mixture is thick enough to mound on a spoon, stirring frequently to prevent sticking. To thicken apple butter, continue to cook on the stove (or uncovered in the slow cooker) until its at your desired consistency.

Remove air bubbles, wipe the rim and tighten on the lids. (no need to peel the apples.) add apple cider vinegar, salt, and water. Add sugar and spices, stirring until sugar dissolves.

Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.

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